This is an invitation to dive into the practice of milling your own flour
Grains to Loaf
special offer
$14
Is this you?
Maybe you bought a grain mill and it’s sitting on the counter.
Maybe you love the idea of fresh milled flour… but feel overwhelmed.
Maybe you already bake sourdough and wonder how in the world people make it work with fresh flour.
Friend—you are exactly who I made this for.
Grains to Loaf is a beginner-friendly video course that teaches you how to confidently bake with fresh milled flour in real life.
No perfection.
No confusing formulas.
No wasting expensive grains trying to figure it out alone.
Just simple guidance for busy home bakers who want to nourish their families with real bread and homemade goodness.
Covers both Fresh Milled Sourdough + Fresh Milled FLour
what's inside the Course
You can let life steer you in any which way, or you can grab the reigns, gain back control, and live a life overflowing with positivity and joy!
Step-by-step video tutorials — no confusing jargon or overly complicated methods
Simple explanations of grains, tools, storage, and starter care
Printable charts, guides, and cheat sheets to support your journey
Tried-and-true recipes for using both your active starter and discard, including pancakes, muffins, cookies, and more
A 365-day affirmation agenda to keep you accountable for the thoughts you’re allowing to flow through you.
Bonus content for baking with fresh milled flour, even without sourdough
FB Community access: Join our private Facebook group for encouragement, troubleshooting, and sharing your wins.